Looking for Lodging in Kaohsiung?

With the entry of Airbnb and many hostels, hotels are feeling the pinch with falling room rates. So what they do? Well, when the going gets tough, the tough gets going! In my recent trip to Taiwan, specifically in Tainan and Kaohsiung, I stayed at 2 hotels which fit the bill. They are not your run of the mill hotels. Take a look.

Smokey Joe’s Apartment Hotel (冒煙的喬_就是公寓旅店)

Address: No. 91, Wufu 4th Road, Yancheng, 80344 Kaohsiung (高雄市鹽埕區五福四路91號)

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Walk into the hotel lobby and you are greeted by lots of colour from the colourful sign to lights to just about everything else. The colour makes everything cheerful. The helpful and friendly staff complete the package during check-in.

The centre piece of the lobby is a gleaming car. It is polished everyday, as many people can’t resist touching it. 🙂

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Car integrated into the front desk

Having seen the lobby you would expect much from the rooms, where you are going to spend much of your time in right? Well, Joe doesn’t disappoint.

The attention to details go down to even the bath soap. Check out the different graphics on each bottle!

Wifi is free in the entire hotel and it was pretty fast, which is much appreciated, because mobile connectivity in my room was spotty. You would however, have to switch connections when you leave an area and enter another. A small inconvenience, which did not trouble me at all. At this point, I would like to mention that it’s very easy to get connected in Taiwan. All 4G prepaid plans are sold with unlimited data. They are a tad pricey, but you can surf to your heart’s content without worrying about busting any data cap. Other than inside hotel rooms, I never had any bad data connection anywhere in Taiwan. Kudos to the telcos in Taiwan!

In my next post, I will talk about another hotel that I had stayed in, in Tainan. On this trip, I have had the opportunity to stay in very different types of hotels. Do stay tuned! This trip to Taiwan was made possible by the good grace of the Ministry of Economic Affairs, Department of Commerce of Taiwan. On the topic of accommodation, I believe they deliberately put me in different types of establishments, so that I would be exposed to the myriad of options available to visitors to Taiwan. Also, while I was in Kaohsiung, I visited the Chef Teng Restaurant, a wonderful family owned establishment whose aim is to bring comfort and enjoyment to their customers through food.

 

 

 

 

 

 

Chef Teng of Kaohsiung, Taiwan

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Chef Teng Restaurant (Main Shop)

I was recently in Taiwan. Specifically in the city of Kaohsiung. Now, I have been to Taipei many times for holidays. Yet, I have never been to Kaohsiung for a proper holiday. Many years ago, I did spend a night in Kaohsiung, but one night doesn’t do this beautiful city any justice. The food for one is great! Any extended stay in Kaohsiung, must be accompanied by a furious sampling of the great food here. One of such places I visited while I was there is Chef Teng Restaurant (鄧師傅功夫菜). He has many locations in Kaohsiung. The one I had visited is the main shop at 中正三路82號 (仁愛一街). Chef Teng (retired) was there to meet us. Lucky me. The other Chef Teng (his eldest son) who is usually in another shop in Taipei, happened to be around. It was a great opportunity to chat with both chefs who shared their ideas about the food they make for their customers.

The 2 dishes above are what Chef Teng is famous for. He does not disappoint. I hate fatty stuff. But he promised that it’s not what I imagine. So I gave it a try. Wow! Especially the thigh meat pictured on the right, it had the right texture (not to tough, not too soft) and there was no greasy after taste.

Chef Teng is a family business. The shop caters mainly to the everyday crowd and prices are reasonable. He has a large clientele of regulars that eat at his shop. Very much like us Singaporeans, who will regularly visit the neighbourhood Chap Cai stall in the coffeeshop. Some of the dishes I tried and liked are pictured below.

 

In fact, the entrance of his shop is set-up just like a Chap Cai stall. Take a look.

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The Shop Front

You pick your dishes buffet style and then the staff will serve you what you have chosen with a bowl of white rice.

Finally, after gorging yourself silly with all the heavenly food, treat yourself to some nice dessert. Chef Teng has thoughtfully packed them into little glass bottles if you would like to take them home to savour instead.

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Chef Teng’s Dessert

Incidentally, he serves them both cold and hot. They taste nice either way. This trip to Taiwan was made possible by the good grace of the Ministry of Economic Affairs, Department of Commerce of Taiwan. Like most Taiwanese I’ve met, they have been the most gracious and wonderful hosts.